USE OF INNOVATIONS IN THE DELIVERY OF NATURAL FOOD PRODUCTS TO THE POPULATION

Norkulova Dilfuza Zokhitovna; Kilichova Orzigul Zafar qizi; Abdikobilov Shohzod Husan ugli

doi:10.17605/OSF.IO/M534A

USE OF INNOVATIONS IN THE DELIVERY OF NATURAL FOOD PRODUCTS TO THE POPULATION

Authors

Norkulova Dilfuza Zokhitovna PhD, dots. Samarkand Institute of Economics and Service Head of the Department of Tourism
Kilichova Orzigul Zafar qizi Student of Samarkand Institute of Economics and Service
Abdikobilov Shohzod Husan ugli Student of Samarkand Institute of Economics and Service

DOI:

https://doi.org/10.17605/OSF.IO/M534A

Keywords:

Product, Food, Productivity, Farming, Farming, Product Sales.

Abstract

This article considers the provision of natural and quality food products to the population as a key issue in the current situation. This is considered a local problem, and the creation of a "mobile market" is proposed as an innovative solution to this area.

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Published

2020-05-11

How to Cite

[1]

Norkulova Dilfuza Zokhitovna, Kilichova Orzigul Zafar qizi, and Abdikobilov Shohzod Husan ugli, “USE OF INNOVATIONS IN THE DELIVERY OF NATURAL FOOD PRODUCTS TO THE POPULATION”, IEJRD - International Multidisciplinary Journal, vol. 5, no. Conference, p. 2, May 2020.